KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2019 > 03 > 2019-03-18_Meatball_Marsala.html

Meatball Marsala

/posts/2019/03/2019-03-18_Meatball_Marsala.html


You are viewing revision 0088b0fa from 2019-03-20 01:40:45 +0000 (specified "2019-03-20 01:40:45 0000"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0088b0fa to a URL. See the help page for more information.


I made meatball marsala[@rev] with similar changes to the first time[@rev]. I actually made the meatballs (for this and Koeftas) the night before and had them ready. I didn't fully caramelize the onions but I did use the hot-water deglaze idea of 15 minute caramelized onions[@rev].

Since Meredith didn't want sweetness, we opted to use something instead of butternut squash noodles. Instead we used spaghetti squash. I used the basic idea of Love and Lemons which was basically 400°F for about 30 minutes to be "al dente"1. We mixed it with regular pasta too.

I used heavy whipping cream since we had it leftover but I think that was a bit too strong. It was creamier than I would have liked though still very good.

Overall, a pretty easy meal with a nice mixture of prep-ahead of active cooking time


  1. Since there really isn't much recipe to this, I am not posting a local copy